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The forgotten poison – the missing fourth pillar in every hotel’s environmental footprint

A global standard helping accommodation providers eliminate indoor biocides, measure their carbon and biodiversity impact, and demonstrate material environmental and social outcomes. ECGT-compliant. Verified 24/7.

The Impact of Invisible Indoor Biocides

Hospitality is the world’s heaviest user of indoor biocides — with a growing carbon and biodiversity cost

  • Pest control is outsourced to third-party vendors. Hotels have no visibility into what chemicals enter guest rooms. The impact hides under procurement.

  • Carbon: Manufacturing, transporting, and applying biocides generates emissions per room per year — through both preventive and reactive treatment cycles.

  • Biodiversity: 95% of applied indoor biocide migrates into air, water, and soil. Water-soluble and persistent, concentrations keep growing — directly linked to pollinator populations declining over 75% in 27 years.

  • The trend: Bed bug infestations — the primary driver of indoor biocide use — are becoming structural, growing 20% year-on-year globally. As infestations rise, so does pesticide volume.

Valpas certifies in real time that your guest rooms are proactively kept pest and pesticide-free.

The certification replaces indoor biocides with permanent safety infrastructure, measures the resulting carbon and biodiversity impact, and provides verified proof for OTAs, corporate procurement, and ESG reporting – per room, per stay. The following criteria define what your property must meet to be certified.

C1

Disclosure of pest and pesticide management history

Transparency Criterion

The property discloses its recent history of bed bug infestations, treatments, and biocides used, where available.

C2

Permanent safety infrastructure installed across 100% of guest rooms

Infrastructure Criterion

Every guest room must be equipped with Valpas permanent in-room safety infrastructure, ensuring zero indoor biocide use for bed bug control.

C3

Continuous verified operation with real-time room-level status

Upkeep Criterion

Unlike annual audit cycles, the Valpas certification verifies room-level status 24/7 — producing continuous, verifiable proof per room.

User-facing label

Bed bug-safe certified

Verification cadence

24/7

Real-time, 24/7

Scope of coverage

Property-level

Mechanism

Pesticide-free prevention through permanent in-room safety infrastructure

Third-party verification

Bureau Veritas

Recognitions

Global Sustainable Tourism CouncilWorld Sustainable Hospitality Alliance

Aligned frameworks

GRESBBREEAMLEEDEU EcolabelEU ECGT

Helping hospitality providers measure and demonstrate material environmental and social impact across UN SDGs.

SDG 3
C2C3

Eliminates hazardous chemical exposure in guest rooms by replacing indoor biocides with permanent prevention

Zero chemical residue across all certified guest rooms

SDG 6
C2

Eliminates water-soluble pesticide input, removing a pollution source from freshwater systems

~328 g of hazardous chemical per room per year (~0.9 g per guest night) no longer entering water systems

SDG 8
C2

Eliminates occupational exposure to toxic pesticide formulations for hotel workers

Zero pesticide handling or contact required in certified properties

SDG 9
C2C3

Addresses the systemic pest and pesticide problem by replacing reactive chemical practices that contribute to spread with permanent infrastructure that stops it

30,000+ rooms on permanent safety infrastructure across 80+ destinations

SDG 10
C2

Removes a disproportionate health burden from hospitality workers and high-tourism communities, who bear the effects of both pest exposure and untracked pesticide use

Zero occupational pesticide exposure; reduced pest and chemical burden on surrounding residential communities

SDG 11
C2

Prevents hotel-to-community pest transmission, reducing the spread of pests and resulting reactive pesticide pollution into residential areas

Certified interception before community spread

SDG 12
C2

Replaces disposable, single-use chemical treatments that leave permanent environmental harm with reusable infrastructure

Zero pesticide packaging, chemical waste, or contaminated material disposal

SDG 13
C2C3

Eliminates greenhouse gas emissions from pesticide manufacturing, transport, and application cycles

1.4 t CO₂e reduced per room per year (~3.8 kg per guest night)

SDG 14
C2

Eliminates water-soluble pesticide input, removing a pollution source from marine and coastal ecosystems

~328 g of hazardous chemical per room per year (~0.9 g per guest night) no longer entering water systems

SDG 15
C2

Eliminates pesticide input, removing a pollution source from terrestrial ecosystems and pollinator habitats

95% off-target chemical migration to land environments eliminated at source

SDG 17
C1C2C3

Connects verification bodies, sustainability frameworks, and distribution platforms to create systemic, industry-level change

Ecosystem of independent verifiers, international sustainability bodies, and travel distribution partners

What’s at stake – the fourth pillar of hotel sustainability.

75% of animal species on Earth are insects. They maintain healthy soil, recycle nutrients, pollinate plants, and control pests. But insect populations have declined by more than 75% in 27 years. Neonicotinoids – the most commonly applied indoor biocide – have been directly linked to their decline. Hospitality is their heaviest user.

Read more about the risks of indoor biocides

For partnerships, framework alignment, and methodology documentation.

The Valpas certification team works directly with sustainability bodies, framework operators, hotel groups, and press.

Partner inquiries & framework alignment

certification@valpas.io

Press & ecosystem partnerships

info@valpas.io
Impact and Scope | Valpas